Halloumi curry

Priprava

1. 1

   Cut the halloumi into cubes. Heat a little oil in a pan and fry the halloumi for 2–3 minutes on each side, until golden. Remove from the pan and set aside.

2. 2

   In the same pan, add the remaining olive oil and the onion. Cook for about 5 minutes, until softened. Add the garlic and curry powder and cook briefly (about 1 minute) until fragrant, being careful not to burn the spices.

3. 3

   Pour in the passata and water. Bring to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.

4. 4

   Stir in the coconut milk and season with salt if needed. Add the halloumi back to the sauce and simmer gently for another 5 minutes. Remove from the heat and serve with cooked rice or naan.