Riblje okruglice s krumpirićima
55—60 Min
Riblje okruglice od oslića s hrskavim krumpirićima i osvježavajućim umakom od limuna. Lagano, ukusno i savršeno za cijelu obitelj.
Sastojci 4 Porcije
Za okruglice:
- 450 gfileta oslića
- 1 jaje
- 2 žlicekrušnih mrvica
- 2 žlicenaribanog parmezana
- 1 žlicasjeckanog peršina
- 1 žlicaGrill Classic
Za krumpiriće:
- 600 gkrumpira za pečenje
- 30 mlocta
- 1 žlicaPotato - Original Style
Za umak od limuna:
- 100 ggrčkog jogurta
- 40 gmajoneze
- sok i korica 1/2 limuna
- 1 žlicaPeršin usitnjeni
- sol i papar
Priprema
- 1
In a food processor, finely chop the hake fillets and transfer to a bowl. Add the remaining ingredients and mix well. Shape into 10–12 balls.
- 2
Heat a grill or pan, add a little oil, and cook the fish balls for about 10 minutes, turning occasionally.
- 3
Peel and cut the potatoes into sticks. Bring a pot of water to a boil, add vinegar and potatoes, and cook for about 12 minutes. Drain well.
- 4
Heat oil to 130 °C. Fry half of the potatoes for about 3 minutes. Remove and let rest for 30 minutes. Repeat with the other half.
- 5
Heat oil again to 190 °C and fry the potatoes for another 3–4 minutes until golden and crispy. Remove and repeat with the rest. Toss with seasoning. Mix all sauce ingredients in a bowl. Serve fries with fish balls, lemon wedges, and sauce.
Jeste li isprobali riblje okruglice?
Možda će vam se svidjeti i
Currently Viewing: 1 of 0
60—70 Min
Losos s maslacem od limete i začinskog bilja na povrću pečenom u pećnici s kaparima
60—70 Min Početna razina
