Spice up my life | Kotányi

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Recipes 140 years Kotányi

180—190 Min
140 Years
Goulash with Spaetzle
180—190 Min Medium
60—70 Min
140 Years
Paprika Chicken with Dumplings
60—70 Min Medium
130—140 Min
140 Years
Stuffed Veal Breast
130—140 Min Medium
60—70 Min
140 Years
Stuffed Bell Peppers
60—70 Min Medium
20—30 Min
140 Years
Wiener Schnitzel with Cucumber Salad
20—30 Min Medium
40—50 Min
140 Years
Ginger Cookies
40—50 Min Easy
40—45 Min
140 Years
Caraway-Spiced Pork with Parsley Potatoes
40—45 Min Easy
40—50 Min
140 Years
Fish and Shellfish in Paprika Broth
40—50 Min Easy
30—40 Min
140 Years
Rabbit Saddle with Paprika Cream Sauce and Vegetables
30—40 Min Medium
40—50 Min
140 Years
Chickpea Curry
40—50 Min Easy
50—60 Min
140 Years
Rosemary Chicken
50—60 Min Easy

Teaser Packshot Natural Snack En Edit

It's time for natural snacks

Fruity-sweet and seductively spicy: the crispy apple snacks with 100% natural ingredients.

Let’s Go Veggy! seasoning mixes add a delicious twist to vegetarian dishes.

auf einem Teller angerichteter Melanzani Eintopf

Curcuma Pulver auf Holzlöffel

Heat up your grill

55—65 Min

Backbone muscle pork cut with toast and dark beer spread

20—60 Min

Grilled Sourdough Flatbread with Grill Marinade

30—40 Min

Succulent Salmon Steak with Potato Wedges