Grill-Texas Tempeh Steak

Grill Texas Tempeh Steaks

20—30 Min

As soon as the weather starts getting warmer, it's time to think about having a cookout. Spiced tempeh steaks seasoned with our Grill Texas mix and featuring a crunchy pumpkin seed and sesame crust. A lot of passion has gone into our Grill Texas seasoning, and it is just as much a part of Western-style grilling as charcoal.

Ingredients 2 Portions

    • 400 gTempeh
    • 1 tbsp.Psyllium husk
    • 80 mlWater
    • 2 tbsp.Olive oil
    • 1 tbsp.Liquid smoke
    • 1 tbsp.Buckwheat flour
    • 2 tbsp.Fresh parsley, chopped
    • 1 tbsp.
    • 1 tbsp.Sea Salt, Coarse
    • Crust:

    Preparation

    1. 1

      Use a food processor to quickly and coarsely combine all the ingredients for the crust and pour into a shallow bowl. Mix the psyllium seeds husks with the water and allow to thicken for a short time.

    2. 2

      Then mix all ingredients for the steak into a doughy mixture. Shape the dough into two steak-like patties and sprinkle both sides with the pumpkin seeds and sesame seeds. Press the patties down a little.

    3. 3

      Wrap the patties in foil and keep in the fridge for at least 4 hours or overnight. When ready to grill the steaks, coat them with oil and grill for 5 minutes on each side.

    4. 4

      Serve with some fresh herbs, lime or your favorite grill sauce and enjoy.