What do I feel like today?

Lukewarm beets with caramelized plums and fresh goat's cheese in a black deep plate with gold cutlery

Christmas Menu

Warm beets with caramelized plums and soft goat's cheese

Discover the recipe

10—20 Min
Gingerbread Syrup
10—20 Min Easy
70—90 Min
Buckwheat Dumplings on Dill Sauce with Curry Cabbage
70—90 Min Medium
60—90 Min
Vanilla Panna Cotta with Punch Spices
60—90 Min Advanced
20—30 Min
Iced apple strudel with honeyed dates
20—30 Min Medium
80—100 Min
Spiced Ring Cake with Nuts
80—100 Min Medium
40—50 Min
Celery Chestnut Soup with Anise Pastries
40—50 Min Easy
140—150 Min
Venison Ragout with Apple and Chestnut Red Cabbage and Currant Bread Dumplings
140—150 Min Advanced
45—60 Min
Creamy Celery, Apple and Cinnamon Soup
45—60 Min Easy
60—70 Min
Salmon with Lime Herb Butter on Oven-Roasted Vegetables with Capers
60—70 Min Easy
30—40 Min
Gingerbread Waffles with Mulled Wine Cherries
30—40 Min Medium
60—80 Min
Gingerbread Cheesecake in a Baked Apple
60—80 Min Medium
30—40 Min
Gingerbread Baked Apple Tiramisu
30—40 Min Medium
60—90 Min
Gingerbread Cookie Cake with Poached Pears
60—90 Min Advanced
60—75 Min
Chicken Breast with Fig Stuffing and Warm Red Cabbage Salad
60—75 Min Advanced
10—20 Min
Mulled Red Wine with Cinnamon
10—20 Min Easy
60—70 Min
Duck breast with spicy potato noodles and aromatic roast pumpkin
60—70 Min Medium
150—200 Min
Beef Broth with Semolina Dumplings
150—200 Min Medium
30—40 Min
White Honey Gingerbread Soufflé
30—40 Min Medium
35—45 Min
Carrots two ways with cheese dip and smoked trout
35—45 Min Easy
95—105 Min
Oven-roasted veal on roast cabbage and shallots with crispy semolina strudel
95—105 Min Medium
60—75 Min
Crispy Strudel Dumplings with Potatoes and Herbs on a Pea and Mint Cream
60—75 Min Medium
50—60 Min
Crème caramel with preserved dried plums
50—60 Min Medium
5—10 Min
Apple Mulled Wine with Calvados
5—10 Min Easy
70—90 Min
Semolina Flambé with Wintry Tea from the Oven Fruit Sauce
70—90 Min Easy
45—60 Min
Vanilla Curd Dumplings with Preserved Cardamom Pears
45—60 Min Medium

Comfort-Soups

45—50 Min
Golden Parsnip Soup
45—50 Min Easy
20—30 Min
Hearty Carrot and Potato Soup
20—30 Min Easy
40—50 Min
Exotic Lentil Soup with a Crispy Rice Noodle Nest
40—50 Min Medium
20—30 Min
Chickpea Soup with Cauliflower and Parsley
20—30 Min Easy
30—40 Min
Lentil Soup with Coconut Milk
30—40 Min Easy
50—60 Min
Oven-Baked Pumpkin and Ginger Soup with Pumpkin Seeds
50—60 Min Easy
150—200 Min
Beef Broth with Semolina Dumplings
150—200 Min Medium
40—50 Min
Aromatic Red Cabbage Soup
40—50 Min Easy

If you're not supposed to eat at night, why is there a light in your fridge?
#kotanyi

If a quick snack is needed

40—45 Min
Spicy Chickpeas Roasted in Cayenne Pepper
40—45 Min Easy
20—30 Min
Fresh Salad Bowl with Baby Spinach
20—30 Min Easy
20—30 Min
Marzipan Balls Coated with Hazelnut Brittle, Pistachios or Cinnamon
20—30 Min Easy
20—35 Min
Breakfast Tacos with Scrambled Eggs and Avocado (new)
20—35 Min Easy
50—70 Min
Vanilla Mug Cookies with Pistachios
50—70 Min Easy
60—90 Min
Skewer Bread
60—90 Min Easy
20—25 Min
Crispy Quinoa Tofu Sticks with Thyme
20—25 Min Easy
60—70 (excl. resting time) Min
Bauernkrapfen Farmers' Donuts with Lingonberry Jelly
60—70 (excl. resting time) Min Advanced
20—25 Min
Lemon and Ginger Chia Waffles
20—25 Min Easy
30—35 Min
Grilled Corn with Cashew Dip
30—35 Min Easy
35—40 Min
Hot Dogs with Fruity Apple Salsa
35—40 Min Easy
45—60 Min
Spicy Chicken Quesadillas
45—60 Min Medium
60—90 Min
Thyme and Paprika Tear-and-Share Bread with Cheese Filling
60—90 Min Medium
30—45 Min
Tofu Nuggets
30—45 Min Medium
15—20 Min
Spicy Halloween Chips
15—20 Min Easy
75—90 Min
Vegetarian Gyoza Dough Dumplings
75—90 Min Advanced

Vegan Highlights

40—45 Min
Spicy Chickpeas Roasted in Cayenne Pepper
40—45 Min Easy
20—30 Min
Marzipan Balls Coated with Hazelnut Brittle, Pistachios or Cinnamon
20—30 Min Easy
30—45 Min
Strawberry and Mint Jam with a Hint of Pepper
30—45 Min Easy
30—45 Min
Tofu Nuggets
30—45 Min Medium
60—75 Min
Vegan Lemon Cake
60—75 Min Easy
75—90 Min
Vegetarian Gyoza Dough Dumplings
75—90 Min Advanced
35—45 Min
Asian Filled Veggie Wraps
35—45 Min Easy
30—45 Min
Sweet Potato Veggie Mince Pan
30—45 Min Medium
25—30 Min
Fruity Quinoa Salad
25—30 Min Easy
45—60 Min
Baked Falafel with Baba Ganoush
45—60 Min Medium
10—15 Min
Vegan Scrambled Eggs
10—15 Min Easy
20—30 Min
Vegan Chickpea and Broccoli Salad
20—30 Min Easy
170—190 Min
Vegan Tartelettes au Citron
170—190 Min Advanced
45—60 Min
Vegan Pho
45—60 Min Easy
55—65 Min
Rainbow vegetable bowl topped with crispy puff pastry
55—65 Min Easy
30—35 Min
Crunchy Dessert with Apple and Cinnamon Chips
30—35 Min Easy

If I weigh the chocolate first, does that make it a balanced diet?
#kotanyi

Mouth-watering main dishes

30—40 Min
Salmon and Orange Risotto
30—40 Min Easy
60—70 Min
Salmon with Lime Herb Butter on Oven-Roasted Vegetables with Capers
60—70 Min Easy
70—90 Min
Buckwheat Dumplings on Dill Sauce with Curry Cabbage
70—90 Min Medium
60—75 Min
Chicken Breast with Fig Stuffing and Warm Red Cabbage Salad
60—75 Min Advanced
30—45 Min
Gin-Marinated Salmon with Herb Crust
30—45 Min Medium
70—90 Min
Pulled Chicken Sandwich with Coleslaw
70—90 Min Medium
45—60 Min
Fluffy Spinach Dumplings with Nut Butter
45—60 Min Medium
30—35 Min
Spaghetti alla Vongole
30—35 Min Medium
60—70 Min
Savory Austrian Kiachl Croissants with Sauerkraut
60—70 Min Advanced
35—40 Min
Hot Dogs with Fruity Apple Salsa
35—40 Min Easy
45—60 Min
Spicy Chicken Quesadillas
45—60 Min Medium
60—65 Min
Wild Garlic Pesto with Potato Noodles
60—65 Min Easy
35—45 Min
Buckwheat Patties with Pea Puree
35—45 Min Easy
45—60 Min
Three-Veg Fritters
45—60 Min Easy
70—90 Min
Pumpkin Gnocchi with Pecorino and Sage Butter
70—90 Min Medium
30—35 Min
Herb Omelet with Crunchy Red Cabbage
30—35 Min Easy

Bring out the flavor of vegetarian food

40—45 Min
Spicy Chickpeas Roasted in Cayenne Pepper
40—45 Min Easy
30—40 Min
Preserved Zucchini with Honey
30—40 Min Easy
20—30 Min
Fresh Salad Bowl with Baby Spinach
20—30 Min Easy
20—35 Min
Breakfast Tacos with Scrambled Eggs and Avocado (new)
20—35 Min Easy
50—70 Min
Vanilla Mug Cookies with Pistachios
50—70 Min Easy
45—60 Min
Creamy Celery, Apple and Cinnamon Soup
45—60 Min Easy
45—60 Min
Vanilla Curd Dumplings with Preserved Cardamom Pears
45—60 Min Medium
60—75 Min
Crispy Strudel Dumplings with Potatoes and Herbs on a Pea and Mint Cream
60—75 Min Medium
40—50 Min
Beet Salad
40—50 Min Easy
40—50 Min
Spicy Creme Puffs with Cream Cheese Filling
40—50 Min Medium
30—35 Min
Baked Apple Wheels with Vanilla Sauce
30—35 Min Medium
30—35 Min
Halloween Puff Pastry Pumpkins
30—35 Min Medium
60—70 Min
Shortcrust-Easter Bunny Cookies with Lemon Icing
60—70 Min Medium
45—60 Min
Fluffy Spinach Dumplings with Nut Butter
45—60 Min Medium
20—25 Min
Crispy Quinoa Tofu Sticks with Thyme
20—25 Min Easy
20—25 Min
Lemon and Ginger Chia Waffles
20—25 Min Easy

Delicious desserts

20—30 Min
Marzipan Balls Coated with Hazelnut Brittle, Pistachios or Cinnamon
20—30 Min Easy
30—40 Min
Festive Dessert with Cinnamon and Orange
30—40 Min Easy
70—90 Min
Semolina Flambé with Wintry Tea from the Oven Fruit Sauce
70—90 Min Easy
45—60 Min
Vanilla Curd Dumplings with Preserved Cardamom Pears
45—60 Min Medium
200—240 Min
No-Bake Cheesecake with Cookie Base
200—240 Min Medium
30—35 Min
Baked Apple Wheels with Vanilla Sauce
30—35 Min Medium
30—35 Min
Halloween Puff Pastry Pumpkins
30—35 Min Medium
60—70 (excl. resting time) Min
Bauernkrapfen Farmers' Donuts with Lingonberry Jelly
60—70 (excl. resting time) Min Advanced
20—25 Min
Lemon and Ginger Chia Waffles
20—25 Min Easy
60—75 Min
Cold Topfennockerl Curd Cheese Dumplings with Cherry Compote
60—75 Min Medium
180—200 Min
Fruity Peach Tiramisu
180—200 Min Medium
35—45 Min
Strawberry and rhubarb cake from the grill
35—45 Min Medium
40—50 Min
Fluffy Eggnog Muffins
40—50 Min Easy
45—60 Min
"Fried mice" donut dough with cinnamon sugar
45—60 Min Medium
60—75 Min
Vegan Lemon Cake
60—75 Min Easy
60—70 Min
Summery Strawberry Panna Cotta Tart
60—70 Min Advanced