A delicious mulled wine glaze on simple christmas cookies.

Christmas Cookies with Mulled Wine Glaze

3045 Min

A classic with a special twist: These Christmas cookies with cloves and cinnamon bring an exciting new flavor to your cookie jar with a mulled wine glaze.

Ingredients 6 Portions

Preparation

  1. 1

    Knead the room temperature butter with icing sugar, hazelnuts, spelled flour, Kotányi Cinnamon, Ground Cloves and the Sea Salt to form a dough.

  2. 2

    Chill the dough for at least 1-2 hours.

  3. 3

    Then roll out the dough to a thickness of approx. 3 mm and cut it out with a round cookie cutter (approx. 6 cm in diameter).

  4. 4

    Halve these and place on a lined baking sheet and bake for 7-8 minutes at 180 ° C in a preheated oven. Let the cookies cool and prepare the icing.

  5. 5

    Finely sieve icing sugar.

  6. 6

    Dissolve the Kotányi Mulled Wine Spice Mixture in the juice and then stir in the icing sugar until smooth.

  7. 7

    If the glaze does not have the desired consistency, stir in a little more icing sugar or juice, if necessary.

  8. 8

    Decorate cookies with the glaze with the help of a spoon, for example.