Poppyseed Jam Cookie on a white plate

Spitzbuben poppy seed cookies with jelly

90—120 Min

Everyone who tries them loves them: Spitzbuben. These cookies from Landtmann's Fine Patisserie are packed with poppy seeds and red currant jelly, and are so delicious that even 1 kg of dough is not enough!

Ingredients 6 Portions

Preparation

  1. 1

    Knead all ingredients into a smooth dough and leave to rest in the refrigerator for 1 hour.

  2. 2

    Briefly knead the dough, roll out thinly and cut out into circles.

  3. 3

    Cut out a small heart in the center of half of the circles and lay out on a baking sheet lined with baking parchment.

  4. 4

    Bake in an oven at 180°C fan (356°F) for ten minutes until golden brown.

  5. 5

    Leave to cool and sprinkle powdered sugar over the cookie halves with hearts cut out.

  6. 6

    Spread the red currant jelly over the other halves and place the halves sprinkled with sugar on top.

Landtmann's feine Patisserie landtmann.at