Marzipan balls with bourbon vanilla sugar on a light blue plate with 2 bowls full of pistachios and hazelnut brittle

Marzipan Balls Coated with Hazelnut Brittle, Pistachios or Cinnamon

2030 Min

Indulgent marzipan balls that you won't be able to resist. They also make a charming little gift when presented in a jar. Flavored with bourbon vanilla sugar and rolled in delicious nuts and spices, they're sure to be a crowd pleaser — and one definitely won't be enough!

Ingredients 4 Portions

Preparation

  1. 1

    To make the marzipan balls: Knead all the ingredients except for the spices in a bowl or combine them in a food processor.

  2. 2

    Shape the mixture into small balls by hand.

  3. 3

    Then roll the balls in the various spices and ingredients.

  4. 4

    Place the finished marzipan balls on a sheet and leave to dry overnight.