Marzipan balls with bourbon vanilla sugar on a light blue plate with 2 bowls full of pistachios and hazelnut brittle

Marzipan Balls Coated with Hazelnut Brittle, Pistachios or Cinnamon

Name: Marzipan Balls Coated with Hazelnut Brittle, Pistachios or Cinnamon
Total time: 30 min
Yield: 4 Portions
Ingredients: 120g Almonds, ground; 70g Powdered sugar; 10g Coconut oil; Pistachios, chopped; Hazelnut brittle; Cinnamon, Ground; Bourbon Vanilla Sugar; Apple Strudel Seasoning Mix; Grandmother's Gingerbread Seasoning Mix

20—30 Min

Bourbon Vanilla Sugar

Indulgent marzipan balls that you won't be able to resist. They also make a charming little gift when presented in a jar. Flavored with bourbon vanilla sugar and rolled in delicious nuts and spices, they're sure to be a crowd pleaser — and one definitely won't be enough!

Ingredients 4 Portions

120 gAlmonds, ground
70 gPowdered sugar
10 gCoconut oil
For rolling
- Pistachios, chopped
- Hazelnut brittle
- Cinnamon, Ground
- Bourbon Vanilla Sugar
- Apple Strudel Seasoning Mix
- Grandmother's Gingerbread Seasoning Mix

Preparation

1
To make the marzipan balls: Knead all the ingredients except for the spices in a bowl or combine them in a food processor.
2
Shape the mixture into small balls by hand.
3
Then roll the balls in the various spices and ingredients.
4
Place the finished marzipan balls on a sheet and leave to dry overnight.
5