Marzipankugeln mit Bourbon Vanillezucker

Marzipan Balls Coated with Hazelnut Brittle, Pistachios or Cinnamon

20—30 Min

Indulgent marzipan balls that you won't be able to resist. They also make a charming little gift when presented in a jar. Flavored with bourbon vanilla sugar and rolled in delicious nuts and spices, they're sure to be a crowd pleaser — and one definitely won't be enough!

Ingredients 4 Portions


  1. 1

    To make the marzipan balls: Knead all the ingredients except for the spices in a bowl or combine them in a food processor.

  2. 2

    Shape the mixture into small balls by hand.

  3. 3

    Then roll the balls in the various spices and ingredients.

  4. 4

    Place the finished marzipan balls on a sheet and leave to dry overnight.