Indulgent marzipan balls that you won't be able to resist. They also make a charming little gift when presented in a jar. Flavored with bourbon vanilla sugar and rolled in delicious nuts and spices, they're sure to be a crowd pleaser — and one definitely won't be enough!
Ingredients 4 Portions
To make the marzipan balls: Knead all the ingredients except for the spices in a bowl or combine them in a food processor.
Shape the mixture into small balls by hand.
Then roll the balls in the various spices and ingredients.
Place the finished marzipan balls on a sheet and leave to dry overnight.