Carp with Roasted Vegetables

Name: Carp with Roasted Vegetables
Total time: 55 min
Yield: 4 Portions
Ingredients: 1 carp, approximately 1.5 kg; Root vegetables of your choice; Olive oil; Garlic; Sea Salt, Coarse; Pepper Black, Ground; 3 Bay Leaves, Whole; 1tsp Caraway, Whole

45—55 Min

Bay Leaves, Whole

A simple and rustic oven-baked carp served with roasted root vegetables, garlic and olive oil for a hearty and comforting meal.

Ingredients 4 Portions

1 carp, approximately 1.5 kg
Root vegetables of your choice
Olive oil
Garlic
Sea Salt, Coarse
Pepper Black, Ground
3 Bay Leaves, Whole
1 tspCaraway, Whole

Preparation

1
Wash the carp and make several cuts in the skin, season with Kotányi sea salt and Kotányi pepper.
2
Cut the root vegetables into bite-sized pieces and spread them over a baking tray. Add Kotányi bay leaves and Kotányi caraway.
3
Add the carp and garlic, then drizzle with a little olive oil.
4
Roast in the oven at 180°C for approximately 30–40 minutes, until fully cooked and nicely roasted.