Chicken wraps with vegetables

Name: Chicken wraps with vegetables
Total time: 30 min
Yield: 2 Portions
Ingredients: 200g Chicken breast fillet, cut into thin strips; 2tbsp Cool Chick; 2tbsp olive oil; 1 red pepper, cut into thin strips; 1 small courgettes, cut into thin strips; 1 small red onion, sliced into rings; 4 large tortilla wraps; 2 A handful of rocket or mixed salad leaves; 100g Yoghurt (plain); 50g Cream cheese; the juice of half a lime; 100g Cherry tomatoes, halved

25—30 Min

NoveltiesCool Chick

Sometimes you really need something quick: here are our chicken wraps! Juicy chicken, fresh vegetables and a light sauce, seasoned with Kotányi Cool Chick – all wrapped up in a wrap that’ll make your taste buds dance!

Ingredients 2 Portions

200 gChicken breast fillet, cut into thin strips
2 tbspCool Chick
2 tbspolive oil
1 red pepper, cut into thin strips
1 small courgettes, cut into thin strips
1 small red onion, sliced into rings
4 large tortilla wraps
2 A handful of rocket or mixed salad leaves
100 gYoghurt (plain)
50 gCream cheese
the juice of half a lime
100 gCherry tomatoes, halved

Preparation

1
Marinating and frying the chicken:

Mix the chicken strips in a bowl with 1 tbsp olive oil and the Kotányi chicken spice mix.

Heat a frying pan and fry the chicken over a medium heat for 6–8 minutes until golden brown. Remove from the pan and set aside.
2
Frying the vegetables:

In the same pan, fry the peppers, courgettes and onion rings in the remaining oil for about 5 minutes, until they are soft but still have a bit of bite.
3
Prepare the wrap filling:

Mix the yoghurt, cream cheese and lime juice in a small bowl until smooth.

Spoon the mixture onto the tortilla wraps.
4
Filling the wraps:

Spread a handful of rocket or mixed salad leaves onto each wrap.

Arrange the fried chicken, vegetables and cherry tomatoes evenly on top.
5
Rolling the wraps:

Fold the sides of the wraps in slightly, then roll them up tightly.

Optional: Toast the wraps in a hot frying pan or on a contact grill for 1–2 minutes to make them slightly crispy on the outside.
6
To serve:

Cut the wraps in half and arrange them on a plate.