Mouths can't help but water at the thought of chicken drumsticks marinated in honey. The grilled corn on the cob complements the dish perfectly.
Ingredients 4 Portions
Rinse the chicken legs with cold water and pat dry with paper towel. Cut the skin around the bone at the top.
Make a marinade by combining the sunflower oil, Kotányi Grill Poultry mix and honey and brush the drumsticks with half the marinade.
Corn on the cob with butter, then season with salt and pepper.
Grill the drumsticks on all sides for a total of around 10 minutes, coating with the rest of the marinade toward the end of the grilling time. Also grill the corn on the cob until nicely browned.
Dish the grilled chicken drumsticks up with the grilled corn on the cob and serve.