Chicken Satay Skewers

Preparation

1. 1

   Cut the chicken breast into strips and transfer to a bowl. Add Grill Chicken seasoning, oil, and 100 ml coconut milk, mix well and marinate in the refrigerator for 30 minutes or overnight. Thread each strip onto a skewer.

2. 2

   Heat a grill or grill pan, add a little oil, and place the skewers. Cook for 3 minutes on each side until golden.

3. 3

   Add the remaining coconut milk, peanut butter, curry seasoning, soy sauce, vinegar, and honey to a saucepan and cook over medium heat for about 5 minutes. If the sauce is too thick, add a little water.

4. 4

   Arrange the satay skewers on a platter, sprinkle with peanuts, coriander, and chili. Serve with sauce, rice, and vegetables on the side for dipping.