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Oven-baked chicken drumsticks with mixed vegetables

Name: Oven-baked chicken drumsticks with mixed vegetables
Total time: 45 min
Yield: 2 Portions
Ingredients: 2 Chicken drumsticks (or 2 chicken breast fillets); 3tbsp Olive oil; 3tbsp Cool Chick; 2 medium-sized potatoes, cut into wedges; 1 red pepper, cut into strips; 1 yellow pepper, cut into strips; 1 Courgette, cut into half-moons; 3 small red onions, cut into wedges; 150g Cherry tomatoes, halved

40—45 Min

NoveltiesCool Chick

A picture-perfect oven-baked dish: our chicken drumsticks! Served with a mix of colourful vegetables, this dish is particularly lovely for a Sunday lunch, for example. It tastes even better with our Kotányi Cool Chick spice mix!

Ingredients 2 Portions

2 Chicken drumsticks (or 2 chicken breast fillets)
3 tbspOlive oil
3 tbspCool Chick
2 medium-sized potatoes, cut into wedges
1 red pepper, cut into strips
1 yellow pepper, cut into strips
1 Courgette, cut into half-moons
3 small red onions, cut into wedges
150 gCherry tomatoes, halved

Preparation

1
Preparing the chicken:
Rub the chicken drumsticks (or chicken breasts) generously with 1 tbsp olive oil and the Kotányi chicken spice mix, then leave to marinate briefly.
2
Preparing the vegetables:
Place the prepared vegetables (potatoes, peppers, courgettes, onions and cherry tomatoes) in a large bowl.
Mix the vegetables well with 2 tbsp olive oil and 1 tbsp of Kotányi Cool Chick.
3
Prepare the baking tray:
Arrange the marinated vegetables in a casserole dish or baking tin.
Place the seasoned chicken drumsticks on top of the vegetables so that the meat juices that run off add extra flavour to the vegetables.
4
Baking:
Preheat the oven to 200 °C (top and bottom heat) or 180 °C (fan oven).
Place the oven dish on the middle shelf and bake for approx. 30–35 minutes, until the chicken is golden brown and cooked through.

Hint:
For extra crispy chicken skin, switch to grill mode for the last 5 minutes.
5
To serve:
Arrange the chicken and the roasted vegetables on two plates.
Optionally, garnish with fresh herbs (e.g. parsley), if available.

Hint:
Serve with fresh baguette or rice!