Cajun Style Crispy Chicken

Preparation

1. 1

   Cut the chicken breasts into strips.

2. 2

   In a bowl, combine the milk, hot sauce and lemon juice. Add the chicken, mix well and refrigerate for 8 minutes.

3. 3

   Heat the oil in a deep pan to 180 °C.

4. 4

   Remove the chicken from the marinade, drain lightly and coat each piece with Kotányi Crispy Breading Mix – Chili Jalapeño

5. 5

   Fry in hot oil for about 7 minutes, until golden brown and crispy.

6. 6

   Transfer to a strainer to drain briefly and serve with a dip of your choice.