KFC-Style Chicken Sandwich
25—35 Min
Crispy, juicy, and packed with flavor, this KFC-style chicken sandwich brings the fast-food favorite straight to your kitchen. Yogurt-marinated chicken thighs are coated in crunchy cornflake breading and fried until golden, then layered with creamy garlic sauce, tangy pickles, and melty cheese inside a toasted buttered bun.
Ingredients 4 Portions
For the chicken:
- 400 gboneless chicken thighs
- 200 mlyogurt
- 0.5 tspGarlic Granules
- 0.5 tspPaprika, Smoked
- 0.5 tspHimalayan Salt
- 1 packCrispy breading mix, cornflakes
- Oil, for frying
For the sauce:
- 80 gmayonnaise
- 2 garlic cloves, finely grated
- 1 tspmustard
- 1 tsplemon juice
For the sandwich:
- 4 burger buns
- Butter, for brushing
- 4 slicesCheese
- 2 pickles, sliced
Preparation
- 1
In a bowl, mix the yogurt and spices. Add the chicken thighs, coat well and refrigerate for 5 minutes.
- 2
Heat the oil in a deep pan or pot to 170 °C. In a separate bowl, mix all sauce ingredients. Cut the buns in half, brush with butter and toast in a pan for about 1 minute per side.
- 3
Remove the chicken from the fridge. Lightly drain each piece and coat with Crispy Breading Mix – Cornflakes.
- 4
Fry for 6–8 minutes until golden brown and crispy. Transfer to a strainer to drain excess oil.
- 5
Spread a tablespoon of sauce on the bottom bun, add pickles, crispy chicken and cheese, then close with the top bun.
No more boring burgers – try making it with crispy breaded chicken.
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