Chicken Wings from the Air Fryer
20—25 Min
Crispy on the outside, juicy on the inside and packed with flavour. These air fryer chicken wings come together quickly and make an easy favourite for sharing, snacking or a relaxed dinner.
Ingredients 2 Portions
- 16 pcs.chicken wings (about 800 g)
- 1 tbspoil
- 30 gAIR FRYER AROMATIC CHICKEN
Preparation
- 1
Lightly coat the chicken wings with oil and toss to combine.
- 2
Sprinkle with KOTÁNYI Air Fryer Aromatic Chicken seasoning preparation and mix well.
- 3
Place the wings in preheated air fryer and cook for approximately 15 minutes at 180°C. Then turn the wings and cook at 200°C for another 5 minutes.
*Cooking time may vary depending on the air fryer model and the type, size and thickness of the chicken pieces. The stated cooking times and temperatures apply to the preparation described in this recipe using a 1900 W air fryer. Before serving, check that the food is fully cooked and extend the cooking time if necessary.
From wings and drumsticks to thighs, breast strips and skewers, Kotányi Air Fryer Aromatic Chicken makes it easy to switch things up while keeping every bite packed with flavour.
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