Sea Salt, Coarse

Packaging sizes

  • Mill
  • Stabilo bag L
Gastro
Kotányi Meersalz Jodiert in der Mühle
Salz

Kotányi really is worth its salt, with essential ingredients for seasoning and pepping up any dish — and Kotányi Sea Salt is the perfect example.

The taste of the Adriatic

Our sea salt comes from the Croatian island of Pag. Add during cooking to bring out the natural, delicious flavor in any dish. Or simply serve at the table for freshly ground flavor.

The right time to add salt

As a general rule, salt should be added to food as late as possible. This is because the liquid reduces during cooking, so you might end up making your food too salty if you add it too early on. This is why salt and pepper are best for serving at the table.

Fisch in Salz mariniertSalz in einem Schüsselchen mit Löffel

Seasoned professionals for over 130 years

Steckerlfisch am Grill

Since 1881, we’ve strived to make sure your dishes are seasoned to perfection. We offer a comprehensive range of high-quality salts, from shimmering blue salt from Persia and sea salt from the Adriatic coast to orange Himalayan salt from Eastern Pakistan.