Vegan Apple Strudel Donuts

3040 Min

Vegan baking is a piece of cake with this fantastic donut recipe. Fluffy and moist, they are arguably the best donuts to ever come out of the oven. The lovingly prepared Apple Strudel seasoning mix contains cinnamon, sugar, cloves and more and gives these apple strudel donuts their wonderfully aromatic, sweet flavor.

Ingredients 6 Portions


  1. 1

    Preheat the oven to 200°C (356°F) and grease 6 donut molds with oil.

  2. 2

    Mix the sugar for rolling the finished donuts in with the cinnamon in a small bowl and put to one side.

  3. 3

    Mix the apple puree with the liquid coconut oil, egg substitute and sugar in a mixing bowl. Add the spelt flour, ground cinnamon, apple strudel seasoning mix and baking powder and mix thoroughly.

  4. 4

    Distribute the mixture evenly across the prepared donut molds and smooth the mixture down with the back of a spoon.

  5. 5

    Bake the donuts in the preheated oven for around 8–9 minutes. Take the tray out of the oven and remove the donuts.

  6. 6

    Roll the warm donuts in the cinnamon and sugar, serve warm and enjoy.

Jelena Maier

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