Apple crumble — an absolute classic among hot desserts. This recipe is easy to make and tastes unbelievably good. The Apple and Cinnamon Chips on top provide extra crunch in every bite!
Ingredients 4 Portions
Dice the apples and stew in a pan of rum, water, cinnamon and the brown cane sugar until nice and soft.
Stir occasionally. Remove from the heat and put to one side.
To make the crumble: Mix the butter, cane sugar, rolled oats and spelt flour in a bowl to form a crumbly mixture.
Add the stewed apples to a baking dish and scatter the crumble over it.
Bake everything at 180°C (356°F) for around 30 minutes until the crumble is golden brown. Then sprinkle the Apple Chips over it. This dish is best served warm with a scoop of vanilla ice cream. Enjoy!