Apple Crumble with Apple and Cinnamon Chips

30—40 Min

Apple crumble — an absolute classic among hot desserts. This recipe is easy to make and tastes unbelievably good. The Apple and Cinnamon Chips on top provide extra crunch in every bite!

Ingredients 4 Portions

Preparation

  1. 1

    Dice the apples and stew in a pan of rum, water, cinnamon and the brown cane sugar until nice and soft.

  2. 2

    Stir occasionally. Remove from the heat and put to one side.

  3. 3

    To make the crumble: Mix the butter, cane sugar, rolled oats and spelt flour in a bowl to form a crumbly mixture.

  4. 4

    Add the stewed apples to a baking dish and scatter the crumble over it.

  5. 5

    Bake everything at 180°C (356°F) for around 30 minutes until the crumble is golden brown. Then sprinkle the Apple Chips over it. This dish is best served warm with a scoop of vanilla ice cream. Enjoy!

Carina Berry