Pumpkin for breakfast? If you're a pumpkin fan, why not try it with this recipe! Combined with the banana and apple, you get a creamy blend with a hint of our Golden Milk. Rounded off with nuts and a dash of honey, this is the perfect fall breakfast!
Ingredients 2 Portions
Finely grate an apple, then use a fork to crush the banana into a puree and stir well into the pumpkin puree, milk and porridge in a bowl. Now add the Golden Milk mixture and the cinnamon and mix thoroughly once more.
Add everything to a saucepan and bring to the boil. Allow to simmer for around 4 minutes over a low heat.
Serve the porridge up in bowls and top with the pieces of apple from the second apple, nuts and cocoa nibs. Sweeten with a little honey.