A hot apple and vanilla punch based on popular mulled cider is a much-loved classic festive drink. You couldn't have a Christmas market without it! This delicious drink has a lower alcohol content than cider, giving it a mild flavor punctuated by apple and pear.
Ingredients 4 Portions
To start, heat the water in a pan, suspend the tea bag in the pan and allow to infuse for 7 minutes.
Wash the fruit and cut into small pieces.
Add the fruit and spices to a large heat-resistant jug. Use honey to sweeten the tea to taste.
Pour the tea into the jug and add the apple juice. Allow to infuse for 15-20 minutes then enjoy.