Cardamom, Whole
Packaging sizes
- Glass M



Looking for delicious Oriental flavors? Kotányi Cardamom is the perfect aromatic ingredient. The mild fiery flavor of cardamom is similar to eucalyptus.
Ideal for
Kotányi Cardamom adds wonderful Oriental flavor to spiced breads, gingerbread, cold sweet soups, desserts, meat, mulled wine, coffee and tea.
Ingredients
Cardamom
Allergen notice
May contain traces of: Cellery, Cereals containing gluten, Eggs, Milk, Mustard, Sesame, Soy
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The taste of India
Sweet and fresh, wonderfully aromatic, with a eucalyptus-like flavor: Cardamom is the classic spice of Indian cuisine. Whether ground or whole, the seeds add wonderful flavor to curries, baked goods such as cookies, meat and vegetable dishes, desserts and mulled wine.
Cooking with cardamom
Cardamom can be used either ground or whole. If you’re using whole cardamom pods, you should pound them first in a pestle and mortar.


The finest cardamom with the finest taste

Cardamom is rich in essential oils. The spice must be meticulously handled and stored to preserve these oils. Kotányi Cardamom has a slightly sticky feel, which indicates its outstanding quality.
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