Mulled Red Wine with Cinnamon
10—20 Min
Mulled wine is literally a hot topic. There are so many different types, but how do you make a really good one? This wonderful recipe by blogger Backen mit Christina uses only the best ingredients and spices. And what about the wine? Don't just use any old wine — use the best, as then the mulled wine will be incredible too.
- 🍹drinks
- 🌏international
- 🍻alcohol
- 🍋zitrusfruits
- 🎄Christmas
- 🔔Christmas Menu
- 👪Family Meal
- ☃️Pre-Christmas
- ❄️Winter
Ingredients 4 Portions
- 1.5 lRed wine
- 10 tbsp.Brown sugar
- 2 pieceOranges, juiced
- 2 pieceLemons, sliced
- 2 pieceOranges, sliced
- 4 pieceCinnamon, Whole
- 4 pieceCardamom, Whole
- 1 tbsp.Cloves, Whole
Preparation
- 1
Heat the wine, sugar, orange juice and all the spices in a pan but do not bring to the boil.
- 2
Allow to infuse over a low heat for at least one hour, serve hot and enjoy.
