Roter Glühwein mit ZImt, Cardamom und Nelken.

Mulled Red Wine with Cinnamon

Name: Mulled Red Wine with Cinnamon
Total time: 20 min
Yield: 4 Portions
Ingredients: 1.5l Red wine; 10tbsp. Brown sugar; 2piece Oranges, juiced; 2piece Lemons, sliced; 2piece Oranges, sliced; 4piece Cinnamon, Whole; 4piece Cardamom, Whole; 1tbsp. Cloves, Whole

10—20 Min

Cloves, Whole

Mulled wine is literally a hot topic. There are so many different types, but how do you make a really good one? This wonderful recipe by blogger Backen mit Christina uses only the best ingredients and spices. And what about the wine? Don't just use any old wine — use the best, as then the mulled wine will be incredible too.

Ingredients 4 Portions

1.5 lRed wine
10 tbsp.Brown sugar
2 pieceOranges, juiced
2 pieceLemons, sliced
2 pieceOranges, sliced
4 pieceCinnamon, Whole
4 pieceCardamom, Whole
1 tbsp.Cloves, Whole

Preparation

1
Heat the wine, sugar, orange juice and all the spices in a pan but do not bring to the boil.
2
Allow to infuse over a low heat for at least one hour, serve hot and enjoy.