Wonderfully creamy cashew milk with a homemade chai mix. Start by roasting black peppercorns, whole cloves, cardamom capsules and a cinnamon stick, then add water and milk to the mix. How does that sound? You absolutely have to try it!
Ingredients 2 Portions
Heat the cinnamon sticks, peppercorns, whole cloves and cardamom in a small pan over a medium heat, stirring occasionally. Add water and the ginger and simmer for 5 minutes.
Remove the pan from the heat, add the tea and mix thoroughly. Then strain the tea and pour into 2 large cups.
Warm the cashew milk in a pan and use a milk frother or hand blender to froth it. Add the milk, serve straight away and enjoy.