Cashew-Chai-Latte mit Zimtstange

Cashew Chai Latte

15—25 Min

Wonderfully creamy cashew milk with a homemade chai mix. Start by roasting black peppercorns, whole cloves, cardamom capsules and a cinnamon stick, then add water and milk to the mix. How does that sound? You absolutely have to try it!

Ingredients 2 Portions

Preparation

  1. 1

    Heat the cinnamon sticks, peppercorns, whole cloves and cardamom in a small pan over a medium heat, stirring occasionally. Add water and the ginger and simmer for 5 minutes.

  2. 2

    Remove the pan from the heat, add the tea and mix thoroughly. Then strain the tea and pour into 2 large cups.

  3. 3

    Warm the cashew milk in a pan and use a milk frother or hand blender to froth it. Add the milk, serve straight away and enjoy.

Melina Kutelas