Watermelon Soup with Chili Flakes

Preparation

1. 1

   Finely dice the flesh of the watermelon. Put some cubes aside to add to the soup.

2. 2

   Peel the half cucumber, remove the pulp and also dice.

3. 3

   Now blend the diced watermelon and diced cucumber in a blender until smooth. A hand blender will work just as well. To avoid getting pips in the soup and to make the soup as smooth as possible, we recommend running the soup through a fine sieve.

4. 4

   Then dice the white bread. Put the smooth cucumber and watermelon mixture back in the blender and mix through with the diced bread, the juice of half a lime and the yogurt. Finally season with salt.

5. 5

   For the shrimp: Combine the olive oil with the Kotányi Garlic Granules and heat in a pan. Add the shrimp and fry.

6. 6

   Place the shrimp onto a skewer and serve on the edge of the soup bowls. Now add the remaining watermelon cubes to the soup and garnish with finely chopped mint. Kotányi Chili Flakes add a particular fiery topping to the soup.