Shrimp with Marinated Broccoli on Jasmine Rice

Preparation

1. 1

   Defrost the shrimp and remove the shells (if necessary). Prepare the jasmine rice according to the instructions on the packaging.

2. 2

   To make the marinade: Finely grate or crush a clove of garlic. Mix the garlic with the soy sauce, sesame oil, juice from 1 lime and Kotányi Curry Madras seasoning mix.

3. 3

   Add water to a large pan. Cut the broccoli into florets. Remove the core from the bell pepper and dice. Cut the clove of garlic into thin slices.

4. 4

   Blanch the broccoli florets in boiling water for 3–4 minutes. Plunge into ice-cold water so that they keep their color.

5. 5

   Heat a wok, add 2 tbsp. of sesame oil and the sliced garlic and fry briefly. Fry the broccoli and pepper for a few of minutes, use half the marinade to deglaze the pan and remove the vegetables from the pan.

6. 6

   Fry the shrimp in the same pan until they are nicely seared. Pour the rest of the marinade over the shrimp, quickly toss through and remove from the heat.

7. 7

   Dish the cooked rice up onto the plates with the wok-fried vegetables and shrimp and garnish with black sesame seeds.