Clgp Garnelen Gemüse Wok 7274

Shrimp with Marinated Broccoli on Jasmine Rice

30—40 Min

Stir-fried wok vegetables with luscious shrimp: The marinade made from our Turmeric with Lemongrass, Green Pepper & More seasoning mix gives this dish its radiant yellow fresh kick.

Ingredients 4 Portions

Preparation

  1. 1

    Defrost the shrimp and remove the shells (if necessary). Prepare the jasmine rice according to the instructions on the packaging.

  2. 2

    To make the marinade: Finely grate or crush a clove of garlic. Mix the garlic with the soy sauce, sesame oil and Kotányi Turmeric seasoning mix.

  3. 3

    Add water to a large pan. Cut the broccoli into florets. Remove the core from the bell pepper and dice. Cut the clove of garlic into thin slices.

  4. 4

    Blanch the broccoli florets in boiling water for 3–4 minutes. Plunge into ice-cold water so that they keep their color.

  5. 5

    Heat a wok, add 2 tbsp. of sesame oil and the sliced garlic and fry briefly. Fry the broccoli and pepper for a few of minutes, use half the marinade to deglaze the pan and remove the vegetables from the pan.

  6. 6

    Fry the shrimp in the same pan until they are nicely seared. Pour the rest of the marinade over the shrimp, quickly toss through and remove from the heat.

  7. 7

    Dish the cooked rice up onto the plates with the wok-fried vegetables and shrimp and garnish with black sesame seeds.