Stir-fried wok vegetables with luscious shrimp: The marinade made from our Turmeric with Lemongrass, Green Pepper & More seasoning mix gives this dish its radiant yellow fresh kick.
- 🍽main course
- 🍚gluten free
- 💘 Date Night
- 👪Family Meal
- 🚀Quick dishes
- 🧡Turmeric & more
Ingredients 4 Portions
Defrost the shrimp and remove the shells (if necessary). Prepare the jasmine rice according to the instructions on the packaging.
To make the marinade: Finely grate or crush a clove of garlic. Mix the garlic with the soy sauce, sesame oil and Kotányi Turmeric seasoning mix.
Add water to a large pan. Cut the broccoli into florets. Remove the core from the bell pepper and dice. Cut the clove of garlic into thin slices.
Blanch the broccoli florets in boiling water for 3–4 minutes. Plunge into ice-cold water so that they keep their color.
Heat a wok, add 2 tbsp. of sesame oil and the sliced garlic and fry briefly. Fry the broccoli and pepper for a few of minutes, use half the marinade to deglaze the pan and remove the vegetables from the pan.
Fry the shrimp in the same pan until they are nicely seared. Pour the rest of the marinade over the shrimp, quickly toss through and remove from the heat.
Dish the cooked rice up onto the plates with the wok-fried vegetables and shrimp and garnish with black sesame seeds.