Garnelen mit Blattspinat und Dalmatinischen Kräutern

Shrimp with Dalmatian Spinach

30—40 Min

Seafood with spinach is a staple of Adriatic cuisine. Frying the shrimp with a special mix of intense and aromatic Dalmatian herbs give this dish the unique flavor of Adriatic cooking. 

Ingredients 2 Portions

Preparation

  1. 1

    Dice the eggplant, cut the bell pepper into strips and thinly slice the onion and garlic.

  2. 2

    Heat the olive oil in a pan and sweat the eggplant and pepper. Add the onion and garlic and continue frying.

  3. 3

    Then add the spinach leaves and season to taste with sea salt, ground pepper, Dalmatian Herbs and lemon juice.

  4. 4

    Remove the shells from the shrimp (if necessary) and season with sea salt and ground pepper. Sear in olive oil, mix with the spinach and other vegetables and enjoy.