Garnelen mit Blattspinat und Dalmatinischen Kräutern

Shrimp with Dalmatian Spinach

Name: Shrimp with Dalmatian Spinach
Total time: 40 min
Yield: 2 Portions
Ingredients: 250g Shrimp; 4tbsp. Olive oil; 1 Eggplants, small; 1 Onion; 1 Garlic clove; 1 Red bell pepper; 300g Spinach leaves; 2tbsp. Lemon juice; 1tbsp. Herbes de Provence; 1pinch Sea Salt, Coarse; 1pinch Pepper Black, Whole

30—40 Min

Herbes de Provence

Seafood with spinach is a staple of Adriatic cuisine. Frying the shrimp with a special mix of intense and aromatic Dalmatian herbs give this dish the unique flavor of Adriatic cooking.

Ingredients 2 Portions

250 gShrimp
4 tbsp.Olive oil
1 Eggplants, small
1 Onion
1 Garlic clove
1 Red bell pepper
300 gSpinach leaves
2 tbsp.Lemon juice
1 tbsp.Herbes de Provence
1 pinchSea Salt, Coarse
1 pinchPepper Black, Whole

Preparation

1
Dice the eggplant, cut the bell pepper into strips and thinly slice the onion and garlic.
2
Heat the olive oil in a pan and sweat the eggplant and pepper. Add the onion and garlic and continue frying.
3
Then add the spinach leaves and season to taste with sea salt, ground pepper, Herbes de Provence and lemon juice.
4
Remove the shells from the shrimp (if necessary) and season with sea salt and ground pepper. Sear in olive oil, mix with the spinach and other vegetables and enjoy.