Grill Fisch Garnellenspiesse mit Ananas und Curry-Dip

Shrimp and Pineapple Skewers with Curry Dip

30—40 Min

Not only do these shrimp and pineapple skewers add color to the plate, they are also a treat for the taste buds. Served with a curry dip, no one will be able to resist going back for more!

Ingredients 4 Portions

Preparation

  1. 1

    Rinse the shrimp and pat dry. Make a marinade by combining the olive oil and Kotányi Grill Fish mix. Use this to marinate the shrimp.

  2. 2

    To assemble the skewers: Cut the pineapple pieces into little triangles. Cut the scallions into small pieces.

  3. 3

    Finely blend all the ingredients for the curry pineapple dip in a blender.

  4. 4

    Place the shrimp, pineapple pieces and scallions alternately onto small skewers and grill on both sides until nicely browned.

  5. 5

    Make the dressing for the salad by stirring together olive oil, white wine vinegar and Dijon mustard, then season with salt and pepper. Wash and dress the salad.

  6. 6

    Dish the shrimp skewers up with the curry pineapple dip and salad and serve.