Spinach Hummus

Name: Spinach Hummus
Total time: 10 min
Yield: 2 Portions
Ingredients: 1Can Chickpeas; Ice cubes; 1pinch Pepper Black, Ground; 1tsp Himalayan Salt; 2tbsp Lemon juice; 1tbsp olive oil; 2tbsp Tahino; 0.5tsp Coriander, Ground; 100g Spinach, finely puréed

5—10 Min

Pepper Black, Ground

Let's make some hummus – but make it green, please! You can easily make this popular dip at home. Just a few ingredients, but loooads of flavour!

Ingredients 2 Portions

1 CanChickpeas
Ice cubes
1 pinchPepper Black, Ground
1 tspHimalayan Salt
2 tbspLemon juice
1 tbspolive oil
2 tbspTahino
0.5 tspCoriander, Ground
100 gSpinach, finely puréed

Preparation

1
First, rinse the chickpeas thoroughly under running water and finely purée the spinach. Ideally, you’ll have baby spinach, but frozen spinach works just as well.
2
Place the chickpeas, spinach, lemon juice, spices, salt, tahini, olive oil, 2 tbsp of very cold water and 3–4 ice cubes into a high-speed blender or food processor.
3
Blend until the mixture is smooth. If necessary, you can add more ice cubes or water.
4
Serve the hummus with a little olive oil.