Souvlaki with Tzatziki Sauce

Name: Souvlaki with Tzatziki Sauce
Total time: 90 min
Yield: 6 Portions
Ingredients: 50ml olive oil; 2tbsp Grill Barbecue Spice Mix; 40ml lemon juice; 600g pork tenderloin; 1 large cucumber; 200g Greek yogurt; 1tbsp Garlic Granules; 1tsp Sea Salt, Coarse; 30ml olive oil; 1tsp Dill Fronds, Chopped; 200g cherry tomatoes; 0.5 head of lettuce; 1 red onion; salt and pepper, to taste; pita bread, for serving

80—90 Min

Koriander, Paprika, Knoblauchund gegrillte Zwiebel

Grill Barbecue Spice Mix

Juicy pork skewers with a citrusy Barbecue marinade, paired with cool, garlicky tzatziki and a crisp salad – everything you need for a proper Greek-style spread.

Ingredients 6 Portions

50 mlolive oil
2 tbspGrill Barbecue Spice Mix
40 mllemon juice
600 gpork tenderloin
For the tzatziki sauce:
- 1 large cucumber
- 200 gGreek yogurt
- 1 tbspGarlic Granules
- 1 tspSea Salt, Coarse
- 30 mlolive oil
- 1 tspDill Fronds, Chopped
For the salad:
- 200 gcherry tomatoes
- 0.5 head of lettuce
- 1 red onion
- salt and pepper, to taste
- pita bread, for serving

Preparation

1
Cut the pork tenderloin into 2 cm cubes and transfer to a bowl. Add olive oil, Grill Barbecue seasoning, and lemon juice, mix well, and refrigerate for 1 hour.
2
Grate the cucumber and place it in a sieve, pressing lightly to remove excess liquid. Transfer to a bowl, add yogurt, tzatziki seasoning, and olive oil, and mix. Refrigerate while preparing the meat and salad.
3
Soak wooden skewers in water for 15 minutes, then thread the meat. Heat a grill or grill pan and cook the skewers for 8 to 12 minutes, turning every 2 to 3 minutes. Remove and let rest for 5 minutes. Meanwhile, warm the pita bread and chop the vegetables. Serve with pita, vegetables, and sauce.