Zucchini and Prosciutto Rolls
25—30 Min
Smoky grilled zucchini rolled around creamy cheese, prosciutto, and peppery arugula – an elegant, no-fuss starter that looks impressive with barely any effort.
Ingredients 4 Portions
- 1 medium zucchini
- olive oil
- 1 tspGrill Vegetables Seasoning Mix
- 100 g cream cheese
- 80 gprosciutto
- 30 garugula
- 1 tbspbalsamic glaze
Preparation
- 1
Slice the zucchini into thin strips. Heat a grill or pan, add a little oil, and cook the zucchini for about 1 minute. Turn, season, and cook for another minute. Remove and let cool slightly.
- 2
Spread cream cheese on each slice, add prosciutto, arugula, and balsamic glaze, then roll up. Repeat with the remaining ingredients.
- 3
Serve drizzled with olive oil and balsamic glaze.
So easy, so good!
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