Spicy potatoes with western burger with egg arranged on a board

Spicy Potatoes with Western Burger

4050 Min

Burger without fries? You can, but that doesn't mean you should! That's why we've paired our Western burger with spicy potato slices. The wonderful crispiness complements the super moist burger.

Ingredients 4 Portions


  1. 1

    For the potatoes, slice the potatoes into 5 mm slices and mix with Kotányi Potato Western Style and vegetable oil. Place the potatoes on a baking sheet lined with baking parchment and bake in a preheated oven (200 °C using the fan setting) for around 30 minutes until golden brown.

  2. 2

    Meanwhile, season the ground meat with Kotányi Burger, Classic Style and form into 4 patties. Slice the tomatoes and fry the bacon in a pan until crisp.

  3. 3

    Fry the patties in a pan with a little oil for around 5 minutes on both sides, then keep warm. Fry the eggs, then season them with salt and pepper.

  4. 4

    Slice the burger buns in half, lightly toast them if preferred and fill them with the burger ingredients. Serve accompanied by the crispy potatoes and enjoy.

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