Table Salt

Packaging sizes

  • Glass M
Salz

A classic that's not just for seasoned cooks: Table Salt from Kotányi. Perfect for any cuisine.

Related Recipes

Currently Viewing: 1 of

  1. 40—45 Min

    140 Years

    Caraway-Spiced Pork with Parsley Potatoes

    40—45 Min Easy

  2. 20—30 Min

    140 Years

    Wiener Schnitzel with Cucumber Salad

    20—30 Min Medium

  3. 30—40 Min

    140 Years

    Rabbit Saddle with Paprika Cream Sauce and Vegetables

    30—40 Min Medium

  4. 90—100 Min

    Apple strudel with vanilla sauce

    90—100 Min Medium

  5. 40—50 Min

    Linzer Kipferl cookies

    40—50 Min Easy

  6. 60—70 Min

    Tea cake

    60—70 Min Medium

  7. 30—40 Min

    Eisenbahner cookies

    30—40 Min Medium

You can't season without salt

Salt enhances the flavor of any dish, and can be added during cooking or at the table. The wonderful flavor of table salt is especially suited to meat, vegetables, fish and seafood.

Discover salt

The right time to add salt

As a general rule, salt should be added to food as late as possible. This is because the liquid reduces during cooking, so you might end up making your food too salty if you add it too early on. This is why salt and pepper are best for serving at the table.

Discover salt
salted fish in a white boxSalz in einem Schüsselchen mit Löffel

Seasoned professionals for over 140 years

Steckerlfisch am Grill

Since 1881, we’ve strived to make sure your dishes are seasoned to perfection. We offer a comprehensive range of high-quality salts, from shimmering blue salt from Persia and sea salt from the Adriatic coast to orange Himalayan salt from Eastern Pakistan.

You may also enjoy

Currently Viewing: 1 of