A low-carb deluxe burger: Normal buns are replaced with slices of pineapple to create a fruit sensation. Combined with the delicious patty and avocado cream, you'll never even miss the unnecessary carbs!
Ingredients 4 Portions
- 500 gBeef, ground
- 1 piecePineapple, large
- 1 pieceRed onion
- 2 pieceTomatoes, on the vine
- 50 gArugula
- 8 Bacon
- 2 pieceAvocados
- 1 tsp.Paprika, Smoked
- 0.5 tsp.Organic Oregano, Crushed
- 0.5 tsp.Organic Marjoram, Crushed
- 0.5 tsp.Cayenne Pepper, Ground
- 0.5 tsp.Garlic Granules
- 1 pinchSea Salt, Coarse
- 1 pinchPepper Black, Whole
- Olive oil
- Lemon juice (optional)
Combine the paprika, oregano, marjoram, cayenne pepper, garlic, and a good pinch of salt and pepper into a seasoning mix. Mix the ground beef and the seasoning thoroughly and shape four equal-sized patties out of the mixture.
Slice the pineapple, then remove the skin and stalk.
Fry the bacon until crispy and wash the arugula. Peel the red onion and cut into thin slices. Wash and slice the tomatoes.
Fry the burger patties with a little oil in a non-stick pan (or grill pan) for around three minutes on each side until nicely browned.
Halve the avocados, remove the stone and use a spoon to scoop out the flesh. Add salt, pepper and a little olive oil and use a fork to make mashed avocado. Season with some lemon juice to taste (optional).
Cover the sliced pineapple with the mashed avocado, patties, bacon, onion rings, tomato slices and arugula and top with another slice of pineapple.