Paleo Hamburger Ananasbun

Hamburger with Pineapple Bun

30—40 Min

A low-carb deluxe burger: Normal buns are replaced with slices of pineapple to create a fruit sensation. Combined with the delicious patty and avocado cream, you'll never even miss the unnecessary carbs!

Ingredients 4 Portions

Preparation

  1. 1

    Combine the paprika, oregano, marjoram, cayenne pepper, garlic, and a good pinch of salt and pepper into a seasoning mix. Mix the ground beef and the seasoning thoroughly and shape four equal-sized patties out of the mixture.

  2. 2

    Slice the pineapple, then remove the skin and stalk.

  3. 3

    Fry the bacon until crispy and wash the arugula. Peel the red onion and cut into thin slices. Wash and slice the tomatoes.

  4. 4

    Fry the burger patties with a little oil in a non-stick pan (or grill pan) for around three minutes on each side until nicely browned.

  5. 5

    Halve the avocados, remove the stone and use a spoon to scoop out the flesh. Add salt, pepper and a little olive oil and use a fork to make mashed avocado. Season with some lemon juice to taste (optional).

  6. 6

    Cover the sliced pineapple with the mashed avocado, patties, bacon, onion rings, tomato slices and arugula and top with another slice of pineapple.