Gefuellte grill-BBq-paprika mit Reis

Stuffed Grilled Bell Peppers with Ground Meat

40—50 Min

Not only do these colorful stuffed peppers add color to the plate, they are also a treat for the taste buds. This dish can also be cooked in the oven.

Ingredients 4 Portions

Preparation

  1. 1

    Peel and finely chop the onion. Mix the ground meat with onion, Kotányi Grill Barbecue mix, Kotányi Garlic, breadcrumbs, a good pinch of Kotányi Pepper and half the grated Gouda.

  2. 2

    Rinse the bell peppers, cut them in half, remove the cores and season the inside with salt. Fill with the ground meat.

  3. 3

    Prepare the long grain rice according to the instructions on the packaging.

  4. 4

    Grill the halved bell peppers under indirect heat for around 20 minutes, keeping the grill door closed. After 10 minutes, sprinkle on the rest of the cheese.

  5. 5

    Dish the stuffed bell peppers up with the long grain rice and serve. This dish can also be cooked in the oven: Bake them for around 25 minutes at 200°C (392°F) using the conventional oven setting. After 15 minutes, sprinkle on the rest of the cheese.