Cayenne Pepper, Ground
Kotányi Cayenne Pepper is a popular choice of spice thanks to its delicately smoky, slightly bitter and super-hot flavor — and because it tastes great in so many dishes.
Ideal for
Kotányi Cayenne Pepper adds a delicate heat to egg, potato, crab and chicken dishes, as well as white sauces and creamy soups.
Ingredients
Ground chilies
Allergen notice
May contain traces of: Cellery, Cereals containing gluten, Eggs, Milk, Mustard, Sesame, Soy
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The slow burner
Chilies are known for their unmistakable heat. But fiery chilies also have a fruity and slightly sweet flavor, which varies between the different varieties. Chilies are a great choice for seasoning fish, meat, vegetables and stews, but their aromatic flavor also works well in sweet foods such as chocolate.
Hot on quality

In our factory at Wolkersdorf near Vienna, we go to great lengths to make sure all our chili products meet our strict quality requirements and conform to the specified level of heat.
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