Organic Oregano, Crushed
Unmistakable Mediterranean flavors: Crushed Oregano from Kotányi. Wonderfully aromatic and bitter, rich in essential oils — a classic flavor in Mediterranean cuisine.
Ideal for
Crushed Oregano from Kotányi instantly transforms pizzas, tomato sauce, beans, meat dishes, salads and pasta dishes.
Ingredients
Dried crushed oregano (certified organic cultivation)
Allergen notice
May contain traces of: Cellery, Cereals containing gluten, Eggs, Milk, Mustard, Sesame, Soy
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The taste of Italy
Oregano is a great way to bring the flavors of Bella Italia into your cooking. Warm, aromatic and slightly tangy, this traditional Italian spice is particularly well suited to pizza, pasta, meat, fish, seafood and sauces.
Sail away to the Mediterranean with oregano
Oregano slowly releases its full flavor, so should be added early in the cooking process. This means it works especially well in sauces, fillings and stews. Dried oregano has a much more concentrated flavor than fresh oregano, so should be used in smaller quantities.


Our promise

We handle our oregano with the utmost of care to make sure this beautiful Mediterranean herb doesn’t get damaged on its way to your kitchen. Uniform pieces with almost no dust or stalks — you’ll be able to taste the difference!
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