Knoblauch-Guacamole auf Vollkornbrot

Guacamole with Garlic on Wholemeal Bread

1520 Min

We love avocados in any form, but guacamole is a classic for a reason. In this recipe, we've added garlic granules for some extra flavor. Perfect as a dip with nachos or as a spread, this guacamole with garlic has gentle kick to it. The garlic granules also add a little sweetness and give a similar flavor to freshly pressed garlic.

Ingredients 2 Portions


  1. 1

    Cut the avocados in half, remove the stone and scoop out the flesh with a spoon. In a bowl mash the flesh using a fork.

  2. 2

    Dice the tomatoes. Peel and thinly slice the onion. Add the tomato and onion to the smashed avocado.

  3. 3

    Thinly slice the cilantro and fold it into the guacamole.

  4. 4

    Squeeze the lime and mix the lime juice with the chili granules and garlic granules. Season with sea salt and pepper to taste.

  5. 5

    Spread the guacamole onto wholemeal bread sprinkle with cilantro leaves and enjoy.

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