Couscous Salad with Feta and Sweet Potato
20—30 Min
This is an exotic couscous salad that will give you that vacation feeling even as summer is drawing to a close, thanks to fresh ingredients like mango and avocado. The turmeric, ginger, coriander and cinnamon in our Veggy Exotic mix are a popular combination and season this dish perfectly.
- 🥗Salad
- 🌏International
- 🥒Vegetarian
- 🥑Avocado
- 🍎🍌Fruits
- 🌾Grain
- 🍠Sweet Potato
- 🥒Let’s go Veggy!
- 🚀Quick dishes
- ⛱Summer
Ingredients 4 Portions
- 250 gCouscous
- 2 tbsp.Olive oil
- 200 gFeta
- 1 pieceSweet potato, precooked
- 1 pieceAvocado
- 1 pieceMango
- 3 pieceScallions
- 1 Handful of fresh mint
- 1 pieceLemon
- 1 tsp.Black sesame seeds
- 1 pkg.Veggy Exotic Seasoning Mix
Preparation
- 1
Cook the couscous according to the instructions on the packaging, mix with Veggy Exotic seasoning mix and olive oil and put to one side.
- 2
Dice the vegetables and fruit, slice the scallions into fine rings and crumble the feta.
- 3
Grate 1 tsp. of lemon zest and squeeze the lemon. Thinly slice the mint. Mix all the ingredients except for the sesame seeds with the couscous.
- 4
Garnish with the sesame seeds and enjoy.