Couscous Salad with Feta and Sweet Potato

20—30 Min

This is an exotic couscous salad that will give you that vacation feeling even as summer is drawing to a close, thanks to fresh ingredients like mango and avocado. The turmeric, ginger, coriander and cinnamon in our Veggy Exotic mix are a popular combination and season this dish perfectly.

Ingredients 4 Portions

  • 250 gCouscous
  • 2 tbsp.Olive oil
  • 200 gFeta
  • 1 pieceSweet potato, precooked
  • 1 pieceAvocado
  • 1 pieceMango
  • 3 pieceScallions
  • 1 Handful of fresh mint
  • 1 pieceLemon
  • 1 tsp.Black sesame seeds
  • 1 pkg.Veggy Exotic Seasoning Mix

Preparation

  1. 1

    Cook the couscous according to the instructions on the packaging, mix with Veggy Exotic seasoning mix and olive oil and put to one side.

  2. 2

    Dice the vegetables and fruit, slice the scallions into fine rings and crumble the feta.

  3. 3

    Grate 1 tsp. of lemon zest and squeeze the lemon. Thinly slice the mint. Mix all the ingredients except for the sesame seeds with the couscous.

  4. 4

    Garnish with the sesame seeds and enjoy.