Salmon Avocado Bagel 4

Bagel with Avocado and Poached Egg

15—20 Min

A bagel for breakfast is the best way to start the day. And if it's a salmon and avocado bagel with a pinch of Kotányi Veggy Hot + Spicy mix? Perfect!

Ingredients 2 Portions

Preparation

  1. 1

    Cut through the bagel lengthways and coat with the crème fraîche.

  2. 2

    Thinly slice the avocados. Layer the avocados and the salmon onto the bagel.

  3. 3

    Garnish with some Kotányi salt and pepper and a spritz of fresh lemon.

  4. 4

    To make the poached eggs: Layer a small cup with plastic wrap so that the film hangs over the edge of the cup by around five centimeters.

  5. 5

    Add the egg, then use the film to make a parcel and tie. Bring water to the boil in a pan, then shape and tie up the parcel. Place the parcel in the pan and allow to cook for 5–7 minutes in the boiling water.

  6. 6

    Then carefully remove the egg, serve on the bagel and season with a little Veggy Hot + Spicy mix.