golden pumpkin porridge placed in a lightblue bowl and topped with apple pieces and nuts

Golden Pumpkin and Apple Porridge

1520 Min

Pumpkin for breakfast? If you're a pumpkin fan, why not try it with this recipe! Combined with the banana and apple, you get a creamy blend with a hint of our Golden Milk. Rounded off with nuts and a dash of honey, this is the perfect fall breakfast!

Ingredients 2 Portions

  • 50 gSquash (e.g. red kuri or butternut), pureed
  • 100 gPorridge or rolled oats
  • 200 mlMilk or plant-based milk
  • 2 pieceApples
  • 1 pieceBanana
  • 1 tbsp.Runny honey
  • 2 tbsp.Cocoa nibs
  • 2 tbsp.Walnuts
  • 2 tbsp.Almond slices
  • 1 tbsp.Archive: Golden Milk Seasoning Mix
  • 1 pinchCinnamon, Ground


  1. 1

    Finely grate an apple, then use a fork to crush the banana into a puree and stir well into the pumpkin puree, milk and porridge in a bowl. Now add the Golden Milk mixture and the cinnamon and mix thoroughly once more.

  2. 2

    Add everything to a saucepan and bring to the boil. Allow to simmer for around 4 minutes over a low heat.

  3. 3

    Serve the porridge up in bowls and top with the pieces of apple from the second apple, nuts and cocoa nibs. Sweeten with a little honey.

Sophie Skutzik
Sophie Skutzik

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