"Dotterstangerl" with jam and chocolate are a Christmas classic.


3045 Min

A classic on the cookie plate: "Dotterstangerl" are simply typical for Christmas. Their delicate vanilla aroma can be combined wonderfully with different jams. They are also particularly suitable for decorating with chocolate or glazes.

Ingredients 4 Portions


  1. 1

    Beat the egg yolks with the icing sugar and vanilla sugar until frothy.

  2. 2

    Fold in the wheat flour and mix until a smooth dough is formed.

  3. 3

    Fill the dough into a piping bag with a perforated nozzle and pipe 2 cm long cookies onto a lined baking sheet.

  4. 4

    Bake the cookies at 180 ° C on the fan setting for 7-8 minutes.

  5. 5

    Coat half of the "Dotterstangerl" with apricot jam and sandwich them together with uncoated cookies.

  6. 6

    Dip the sandwiched cookies in chocolate icing and let set on a rack.

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