This vegetarian low-carb snack presents broccoli in a new way. Whether enjoyed as a snack in front of the TV, while on the go or as a side dish, these broccoli and Parmesan balls are exceptionally versatile.
- 🍴Side Dish
- 🍚Gluten free
- 🍾New Year’s Eve Party
Ingredients 1 Portions
To make the balls: Use a muffin tin greased with the olive oil. While preparing the ingredients: Preheat the oven to 200°C (3920°F).
Wash the broccoli, remove the stalk and cut into small thin pieces. Then chop as finely as possible, as this gives the little balls a smooth consistency.
Finely grate the Parmesan and crush the cloves of garlic. Mix the finely chopped broccoli with the almonds, the grated Parmesan and the crushed cloves of garlic thoroughly in a bowl. Whisk the organic egg and mix with the ingredients.
Garnish the mixture with 1 tbsp. of Kotányi herbes de Provence mix, a pinch of Kotányi Himalayan Salt and pepper. Mix again thoroughly to get the right flavor.
Now shape the mixture into small balls. We recommend pressing them firmly so that they keep their shape.
Place the balls in the muffin tin and bake for 20 minutes.