Cheesecake topped with fresh berries on a cake stand.

Creamy Cheesecake with Berries and Salted Caramel Meringue Kisses

4550 Min

If cheesecake isn't just a cake but a way of life for you, we have a really special treat for you: Our creamy cheesecake topped with fresh berries and a wonderfully aromatic salted caramel meringue kiss. The 6-hour cooling time will be the longest in your life, but the wait will be rewarded with every bite!

Ingredients 4 Portions

  • 250 gCaramel or butter cookies
  • 180 gButter, melted
  • 5 Leaf of gelatin
  • 500 gDouble cream cheese
  • 250 mlWhipping cream
  • 150 gSugar
  • 1 pcs.Organic lemon (juice and zest)
  • 4 tbsp.Salted Caramel
  • 1 pinchSea Salt, Coarse
  • For the Salted Caramel meringue kisses

  • For the marinated berries


  1. 1

    For the base, finely crush the biscuits and mix with melted butter, 2 tablespoons of Salted Caramel and salt. Line the base of a springform pan with baking parchment and press the crumb mixture into the pan evenly. Chill for 30 minutes.

  2. 2

    Meanwhile, soften the gelatin in cold water. Beat the cream cheese, cream, sugar, 2 tablespoons of Salted Caramel and lemon zest in a blender until creamy.

  3. 3

    Heat the lemon juice, squeeze out the gelatin well and dissolve in the lemon juice. Add 3 tablespoons of the cream and mix until smooth. Then quickly mix everything into the cream and spread onto the prepared biscuit base. Chill for a further 6 hours.

  4. 4

    For the meringue kisses, beat the egg white with sugar and salt in an non-greased bowl until stiff. Quickly fold in the powdered sugar and add to a piping bag with a medium-sized star nozzle. Pipe the meringues onto a baking sheet lined with baking parchment. Sprinkle with a generous amount of Salted Caramel and dry in the oven at 100 °C for approx. 1 hour with the handle of a wooden spoon wedged in the oven door. Allow to cool.

  5. 5

    Clean the berries and cut them into small pieces. Puree 100 g of berries with Vanilla Sugar and marinate the remaining berries in this mixture.

  6. 6

    Take the cheesecake out of the refrigerator, remove it from the tin and place it on a cake plate. Garnish with berries, meringue kisses and mint leaves.


    Why not try the winter version with Gingerbread Spices and orange zest!

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