Himmbeer Flammkuchen

Raspberry Tarte Flambée with Soft Cheese

30—40 Min

This savory tarte flambée with raspberries is a summery take on this classic dish. Tarte flambée fans will love it! The berries not only add a beautiful color, their sweet and sour flavor is perfect with the tangy cheese.

Ingredients 4 Portions

  • For the dough

    • 250 gFlour
    • 125 mlWater
    • 3 tbsp.Olive oil
    • 1 pinchSea Salt, Coarse
    • For the topping

      • 100 gSour cream
      • 100 gCrème fraîche
      • 100 gBlue cheese or goat's cheese
      • 150 gRaspberries
      • 1 pieceRed onions
      • 1 pieceScallions
      • 2 tbsp.Honey
      • 1 tbsp.Rustic Herbs
      • 1 pinchSea Salt, Coarse

    Preparation

    1. 1

      To make the dough: Mix the flour, water, a pinch of salt and oil and knead into a dough. As a quick alternative, use ready-made pizza dough.

    2. 2

      Preheat the oven to 230°C (440°F) using the conventional oven setting.

    3. 3

      Roll the dough thinly onto two baking trays lined with baking parchment to make two tartes flambées. Coat with a mixture of sour cream and crème fraîche.

    4. 4

      Cut the onions into fine rings and chop up the blue cheese. Wash the berries and leave them to drain.

    5. 5

      Spread the ingredients out evenly over the tartes flambées, then season with salt and Kotányi Rustic Herbs mix.

    6. 6

      Bake each of the tartes flambées on the lowest shelf of the oven for 5–8 minutes.

    7. 7

      Finally garnish the tartes flambées with fine rings of scallions and honey and enjoy.