A delicious summer salad with a fruity twist. Apple & Paprika Chips, juicy apricots and subtly sweet blueberries make this salad a rather special culinary experience.
Ingredients 1 Portions
To make the dressing: Mix the Greek yogurt with all the other ingredients.
Wash the fruit and vegetables. Tear individual leaves off the iceberg lettuce and lay on the bottom of a bowl.
Then place the arugula on top. Use a peeler to slice thin strips of cucumber and lay in the bowl.
Thinly slice the scallion and sprinkle over the salad. Remove the stone from the apricots, cut them up and sprinkle over the salad with the blueberries.
Crumble the feta and sprinkle around the edge of the bowl.
Finally, sprinkle the Apple and Paprika Chips over the salad and serve with the dressing on the side.