Palatschinken mit Nuss-Heidelbeerfüllung und VEGGY Sweet

Blueberry and Nut Crêpes

3040 Min

Did somebody say crêpes? Nobody can resist a crêpe — their pull is universal! From toddlers to grandparents, no one says no to crêpes. These super-thin crêpes flavored with cinnamon and cardamom feature a delicious blueberry and nut filling.

Ingredients 4 Portions


  1. 1

    To make the crêpes: Combine the flour, milk, eggs, sugar Kotányi Cardamom and Cinnamon to make a dough. Heat the oil in a pan, add a thin layer of the dough and fry.

  2. 2

    To make the filling: Briefly toast hazelnuts in a hot dry pan. Add the blueberries and Vanilla Sugar and allow to quickly come to the boil.

  3. 3

    Spread the filling over the crêpes, fold and serve.

Feeling hungry? Share this recipe!

You may also enjoy