Turmeric, Ground

Pouch•
Glass M

An Oriental treat for the eye and the palate. Conjure up spicy dishes with undertones of orange and ginger and a beautiful golden color with Kotányi Turmeric.

Ideal for

Ingredients

Allergen notice

Related Recipes

170—190 Min
Vegan Tartelettes au Citron
170—190 Min Advanced
35—45 Min
Stuffed Peppers with a Pea and Mint Dip
35—45 Min Easy
25—35 Min
Asian Chicken and Chickpea Stew
25—35 Min Medium
35—40 Min
Zucchini and Tomato Risotto
35—40 Min Medium
50—60 Min
Oven-Baked Pumpkin and Ginger Soup with Pumpkin Seeds
50—60 Min Easy
30—40 Min
Salmon and Orange Risotto
30—40 Min Easy
40—50 Min
Lamb Chops with Herb Couscous
40—50 Min Medium
10—15 Min
Turmeric Hot Chocolate with Cinnamon
10—15 Min Easy
40—50 Min
Nepalese Cardamom Chicken
40—50 Min Medium
30—40 Min
Indian Chicken Curry with Cashew Nuts
30—40 Min Medium
30—50 Min
Crispy Kale Chips
30—50 Min Easy
30—40 Min
Île Flottante with Turmeric
30—40 Min Medium
20—30 Min
Chickpea Soup with Cauliflower and Parsley
20—30 Min Easy

The miracle root

It’s not just for Indian cuisine — bitter and aromatic, earthy and with a delicate heat, turmeric makes a wonderful addition to many dishes. It also adds a fresh, resinous flavor and a beautiful golden color to meat, fish, pasta, vegetables, rice dishes and soups.

Discover turmeric

Golden and aromatic

The flavor of turmeric works wonderfully with most other spices, especially ginger, pepper, chili and cardamom. Turmeric root is very starchy, which means that its powder will thicken your dishes slightly.

Discover turmeric

in einer Schüssel liegende Curcumaknollen

Turmeric — naturally!

The outstanding quality of our turmeric means you can get bold, beautiful color with no artificial colorants. We’ve also left out flavor enhancers and preservatives, so only the natural flavor of the beautiful yellow root goes into your dishes.