Allspice, Ground
Finely ground Kotányi Allspice not only smells highly aromatic, it also releases an explosion of flavor in your mouth — with notes of pepper, cloves, cinnamon and nutmeg.
Ideal for
Ground Allspice from Kotányi is perfect for baked goods, sauces, marinades, fish, game, meatloaf and compotes.
Ingredients
Allspice
Allergen notice
May contain traces of: Cellery, Cereals containing gluten, Eggs, Milk, Mustard, Sesame, Soy
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Whole or ground
Allspice can be added to dishes whole or ground. It’s easier to add exactly the right the quantity with ground allspice, but you can only get the full spectrum of flavor with whole allspice. For best results, crush slightly in a pestle and mortar.


We care about the quality of your allspice

The flavor of allspice is hugely impacted by the time at which it’s harvested. If picked too early or too late, the flavors cannot develop properly. Our strict quality checks ensure that only premium-quality allspice makes the journey from our factory to your kitchen.
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