Currently Viewing: 1 of 0
The spice of Jamaica
Allspice is wonderful with fish, game, mulled wine, sauces, preserves and Christmas bakes. The full-bodied flavor with a slight hint of pepper has undertones of cloves, cinnamon and nutmeg.
Whole or ground
Allspice can be added to dishes whole or ground. It’s easier to add exactly the right the quantity with ground allspice, but you can only get the full spectrum of flavor with whole allspice. For best results, crush slightly in a pestle and mortar.
We care about the quality of your allspice
The flavor of allspice is hugely impacted by the time at which it’s harvested. If picked too early or too late, the flavors cannot develop properly. Our strict quality checks ensure that only premium-quality allspice makes the journey from our factory to your kitchen.